This is a new take on the classic stir fry. It may be “weird”, as my husband likes to call my dishes, but it is good.
1/2 block tofu, sliced and diced
1/4 cup seasoned breadcrumbs
2 tablespoons soy sauce
1 tablespoon olive oil
1/2 package frozen bell pepper and onion mix
1/2 package frozen green beans, French style
1 15 oz. can diced tomatoes
1 package shredded soy mozzarella cheese
1/3 bag elbow macaroni, prepared
Prepare macaroni according to package directions. Meanwhile, heat olive oil in pan, then place tofu and breadcrumbs in pan. Fry until semi-crispy; add soy sauce, and cook until soy sauce is gone. Add green beans and bell pepper/onion mix. Cook for 5-10 minutes, or until vegetables are not frozen, and are cooked thoroughly.
Add in tomatoes; cook 5 minutes. Add in soy cheese, and cook until cheese is melted. Drain macaroni; spoon onto plates. Use stir fry on top of macaroni.
Makes 4-6 servings.
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